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  November 24, 2009    
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Chef Frank
Tuesday, November 24
Chef Fraink - Foccaccia Bread with Beer
Nonna Maria's Ristorante and Pizzeria Chef Frank Palazzolo www.nonnamarias.com Foccaccia Bread with Beer 1/2 cups of warm water (about110 degrees F) 1 (1/4-ounce) package active dry yeast 1 teaspoon sugar 4 cups of all-purpose flour 1/2 cup of ...
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Chef Frank - Mussels Bierra Style
Nonna Maria's Ristorante and Pizzeria Chef Frank Palazzolo www.nonnamarias.com 3 ounces of chopped onions 1 ounce lemon juice 1 pound mussels 1 tablespoon Chopped Parsley 1 teaspoon Salt 1 teaspoon Black pepper 1 teaspoon Crushed Red peppers ...
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Chef Frank - Pizza Dough with Beer
Nonna Maria's Ristorante and Pizzeria Chef Frank Palazzolo www.nonnamarias.com Pizza Dough with Beer 1/2 cups of warm water (about110 degrees F) 1 (1/4-ounce) package active dry yeast 1 teaspoon sugar 4 cups of all-purpose flour 1/2 cup of vegetable oil ,2 ...
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Chef Frank - Three Appetizers
Rosemary Sticks Appetizer Nonna Maria's Ristorante and Pizzeria Chef Frank Palazzolo www.nonnamarias.com 12 ounces of your favorite cheese (pepper jack, mozzarella, goat cheese) 3 tablespoons of olive oil 1 c. of sun dried tomatoes 8 sprigs of rosemary salt & ...
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Chef Frank - Creative Crepes
Nonna Maria's Ristorante and Pizzeria Chef Frank Palazzolo www.nonnamarias.com 1-1/2 cups of milk 3 eggs (yolks) 2 tablespoons of vanilla 1-1/2 cups of cake flour 2 tablespoons of sugar ½ teaspoon of salt 5 tablespoons of butter 3 tablespoons of ...
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More Headlines
Chef Frank - Eggplant Rollatini
Chef Frank - Panne della Nonna
Chef Frank - Frittata alla Pizzaglioa
Chef Frank - Shrimp Aglio & Olio
Chef Frank - Spaghetti alla Carbonara
Chef Frank - Crostini Mediterranean
Chef Frank - Linguini with Clams
Chef Frank July 27 2009 - Mahi Mahi
Chef Frank August 5 2009 - Pasta Picchi-Pacchio
Chef Frank September 29 2009 - Chicken Piccata

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