Chef Fraink - Foccaccia Bread with Beer
Nonna Maria's Ristorante and Pizzeria
Chef Frank Palazzolo
www.nonnamarias.com
Foccaccia Bread with Beer
1/2 cups of warm water (about110 degrees F)
1 (1/4-ounce) package active dry yeast
1 teaspoon sugar
4 cups of all-purpose flour
1/2 cup of
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Chef Frank - Mussels Bierra Style
Nonna Maria's Ristorante and Pizzeria
Chef Frank Palazzolo
www.nonnamarias.com
3 ounces of chopped onions
1 ounce lemon juice
1 pound mussels
1 tablespoon Chopped Parsley
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Crushed Red peppers
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Chef Frank - Pizza Dough with Beer
Nonna Maria's Ristorante and Pizzeria
Chef Frank Palazzolo
www.nonnamarias.com
Pizza Dough with Beer
1/2 cups of warm water (about110 degrees F)
1 (1/4-ounce) package active dry yeast
1 teaspoon sugar
4 cups of all-purpose flour
1/2 cup of vegetable oil ,2
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Chef Frank - Three Appetizers
Rosemary Sticks Appetizer
Nonna Maria's Ristorante and Pizzeria
Chef Frank Palazzolo
www.nonnamarias.com
12 ounces of your favorite cheese (pepper jack, mozzarella, goat cheese)
3 tablespoons of olive oil
1 c. of sun dried tomatoes
8 sprigs of rosemary
salt &
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Chef Frank - Creative Crepes
Nonna Maria's Ristorante and Pizzeria
Chef Frank Palazzolo
www.nonnamarias.com
1-1/2 cups of milk
3 eggs (yolks)
2 tablespoons of vanilla
1-1/2 cups of cake flour
2 tablespoons of sugar
½ teaspoon of salt
5 tablespoons of butter
3 tablespoons of
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